Jan 16, 2012 - ELEVEN MADISON PARK: THE COOKBOOK is a sumptuous tribute to the unforgettable experience of dining in the restaurant, where the latest. Eleven Madison Park is one of New York City's most popular fine-dining establishments, where Chef Daniel Humm marries the latest culinary techniques with.

Eleven Madison Park is one of New York City's most popular fine-dining establishments, where Chef Daniel Humm marries the latest culinary techniques with classical French cuisine. Under the leadership of Executive Chef Daniel Humm and General Manager Will Guidara since 2006, the restaurant has soared to new heights and has become one of the premier dining destinations in th Eleven Madison Park is one of New York City's most popular fine-dining establishments, where Chef Daniel Humm marries the latest culinary techniques with classical French cuisine. Under the leadership of Executive Chef Daniel Humm and General Manager Will Guidara since 2006, the restaurant has soared to new heights and has become one of the premier dining destinations in the world. ELEVEN MADISON PARK: THE COOKBOOK is a sumptuous tribute to the unforgettable experience of dining in the restaurant.

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The book features more than 125 sophisticated recipes, arranged by season, adapted for the home cook, and accompanied by stunning full-color photographs by Francesco Tonelli. This book is not for the average cook! This book may not even be for the serious cook BUT Daniel Humm makes it very clear from his introduction that some of the recipes, okay MOST of the recipes, will be incredibly difficult to duplicate at home.

Liquid nitrogen and Sous-Vide are two of the things that stand out in the book as not exactly home kitchen friendly. So, why buy a cookbook from which you may never cook a recipe? Because it could possibly be the most beautiful cookbook ever! The book i This book is not for the average cook! This book may not even be for the serious cook BUT Daniel Humm makes it very clear from his introduction that some of the recipes, okay MOST of the recipes, will be incredibly difficult to duplicate at home. Liquid nitrogen and Sous-Vide are two of the things that stand out in the book as not exactly home kitchen friendly. So, why buy a cookbook from which you may never cook a recipe?

Because it could possibly be the most beautiful cookbook ever! The book is huge and heavy and there are gorgeous full page pictures of the painstakingly assembled food on every spread. And although I probably won't make a ton of recipes from it, there were several that I am dying to try.bone marrow crusted beef tenderloin, bacon panna cotta, poached prawns with butternut squash and bacon, just to name a few! If you know a foodie, this cookbook would make a perfect Christmas gift! *I received this book in the First Reads Giveaways.

Daniel Humm began his chef's training at 14 in his homeland of Switzerland. There, he earned a Michelin Star while in his first Executive chef position at Gasthaus zum Gupf in the Swiss Alps. In 2003 he moved to the United States to work at Campton Place, where he received many awards, including a nomination for Rising Star Chef by the James Beard Foundation. He has been Executive Chef of Eleven M Daniel Humm began his chef's training at 14 in his homeland of Switzerland. There, he earned a Michelin Star while in his first Executive chef position at Gasthaus zum Gupf in the Swiss Alps.

In 2003 he moved to the United States to work at Campton Place, where he received many awards, including a nomination for Rising Star Chef by the James Beard Foundation. He has been Executive Chef of Eleven Madison Park since 2006.

Underneath the management of government Chef Daniel Humm and preferred supervisor Will Guidara since 2006, the eating place has soared to new heights and has come to be one of the best dining destinations inside the global. 11 MADISON PARK: THE COOKBOOK is a luxurious tribute to the unforgettable enjoy of dining inside the restaurant. The book capabilities greater than one hundred twenty five sophisticated recipes, arranged by way of season, tailored for the house cook dinner, and followed through beautiful full-color pics by means of Francesco Tonelli.

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Will Guidara is a graduate of the School of Hotel Administration at Cornell University. He began his dining room training at Spago Beverly Hills and attended culinary school in the North of Spain. Prior to joining Eleven Madison Park, he served as the director of operations of the restaurants at The Museum of Modern Art.